Thai Shrimp Paste Chile Sauce / Naam Prik Kapi

Source : See How Are Pea Eggplants The Green One The Solanum Yellow Eggplants Taste Mildy Sour Thai Bird Eyes Chilli Tiny Chilli But So Hot Use Pestel ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 4, 2020

Step:

  1. See how are pea eggplants( the green one ),the solanum( yellow eggplants ,taste mildy sour ) ,thai bird eyes chilli (tiny chilli,but so hot )

    Thai Shrimp Paste Chile Sauce / Naam Prik Kapi recipe step 1 photo
  2. Use pestel and mortar grind garlic,chilli,pea eggplant

    Thai Shrimp Paste Chile Sauce / Naam Prik Kapi recipe step 2 photo
  3. Add grilled shrimp paste,seasoning with fishsauce,lime juice,palm sugar,pound to mix

    Thai Shrimp Paste Chile Sauce / Naam Prik Kapi recipe step 3 photo
  4. Add chicken stock,mix well

    Thai Shrimp Paste Chile Sauce / Naam Prik Kapi recipe step 4 photo
  5. Done ! Serve with fresh or boil vegetables ,fried mackerel fish ( pla tu )


Ingredients

  1. 1 tbsp good quality shrimp paste ,grilled in foil before use
  2. 100 grams thai bird eyes chilli
  3. 8 clove garlic
  4. 3/4 tbsp fresh lime juice
  5. 3/4 tbsp fishsauce
  6. 1 tbsp palm sugar
  7. 1 bunch pea eggplents ( some called turkey berry )
  8. 5 solanum ,local plant (optional just to make the dish perfect )
  9. 2 tbsp chicken stock

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