Mieang Baa-O / Pomelo Salad

Source : Toast Coconut On Low Heat Until Light Brownadd Dried Shrimps Mix And Toast Until Both Crisp Not Too Brown It Will Cause Bitter Taste Let It Coolslice ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 4, 2021

Step:

  1. Toast coconut on low heat until light brown

    Mieang Baa-O / Pomelo Salad recipe step 1 photo
  2. Add dried shrimps,mix and toast until both crisp ,not too brown..it will cause bitter taste,let it cool

    Mieang Baa-O / Pomelo Salad recipe step 2 photo
  3. Slice shallots,seperate the rings for easy on crispy fry

    Mieang Baa-O / Pomelo Salad recipe step 3 photo
  4. Add oil enough to fry shallots,on low heat,fry until light gold,then add peanuts,chilli,to make all crispy,heat off aftershallots is golden ,drain excess oil,let cool

    Mieang Baa-O / Pomelo Salad recipe step 4 photo
  5. Peel pomelo,or ready to use pomelo from store ..make all to small pieces,add in large mixing bowl

    Mieang Baa-O / Pomelo Salad recipe step 5 photo
  6. Thinny slice lemongrass,add in pomelo bowl

    Mieang Baa-O / Pomelo Salad recipe step 6 photo
  7. Time to mix ,add coconut,add shallots mix

    Mieang Baa-O / Pomelo Salad recipe step 7 photo
  8. Mix softly,serve as it is or with leaves wrapp :)as snack or appetizers,or with meal ,lettuce wrap also just fine,but original use the heart shape leave named Chaplu leaves

    Mieang Baa-O / Pomelo Salad recipe step 8 photo

Ingredients

  1. 2 whole pomelo,about 3 cups after peel
  2. 400 grams shreded coconut
  3. 100 grams dried shrimps
  4. 1/2 cup brown sugar
  5. 1 tsp salt
  6. 2 stalk of lemongrass
  7. 12 dried chilli
  8. 1/2 cup roasted peanuts
  9. 2/3 cup thinny sliced shallots

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