Thai Fried Noodles (Pad Siewe)

Source : Put Noodles In A Container Cover With Warm Water Let Soak 30 Minutes Should Feel Flexible But Not Soft Like Typical Pasta Slice Pork Very Thin I Us...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 12, 2021

Step:

  1. Put noodles in a container, cover with warm water. Let soak 30 minutes. Should feel flexible, but not soft like typical pasta.

  2. Slice pork very thin. I used a pork chop, about 1 inch thick. Sliced across the thinner width, about 1/8 thick.

    Thai Fried Noodles (Pad Siewe) recipe step 2 photo
  3. Dice garlic

    Thai Fried Noodles (Pad Siewe) recipe step 3 photo
  4. Thinly slice cabbage, Napa or Chinese cabbage works the best, but regular green cabbage works, but takes a little longer to wilt. Try to keep slices about 1/4 inch wide.

    Thai Fried Noodles (Pad Siewe) recipe step 4 photo
  5. Take your eggs, scramble them in a container. I like to mix about 1 tablespoon cream in with them, but the original recipe doesn't call for this.

    Thai Fried Noodles (Pad Siewe) recipe step 5 photo
  6. Mix sauce ingredients together.

  7. Heat about 4 tablespoons oil on medium high heat in a larger skillet, stir-fry or wok. I am using an 11 inch stir-fry in the pictures.

  8. After oil is hot, add garlic, stir for about 30 seconds.

    Thai Fried Noodles (Pad Siewe) recipe step 8 photo
  9. Add pork to oil, stir fry until just cooked. About 2-3 minutes depending on thickness.

    Thai Fried Noodles (Pad Siewe) recipe step 9 photo
  10. Add drained noodles to pork. I usually just pull them out of the water with my hands, give a little shake, and put them in the pan.

    Thai Fried Noodles (Pad Siewe) recipe step 10 photo
  11. Stir all the time, just use a folding motion. Cook about 3 minutes. The noodles should soften when ready. If they are too long, I will take a scissors to them in the pan, and shorten them a little "cut them".

    Thai Fried Noodles (Pad Siewe) recipe step 11 photo
  12. Add sliced cabbage, keep stirring until wilted. Reduce heat to medium.

    Thai Fried Noodles (Pad Siewe) recipe step 12 photo
  13. Give sauce one last stir, add to pan. Keep stirring until well mixed, about 2 minutes.

    Thai Fried Noodles (Pad Siewe) recipe step 13 photo
  14. Remove noodle mixture from pan

  15. Add 2 tablespoons oil to pan. Give eggs one last stir, add to pan.

  16. Stir eggs until hallway cooked.

    Thai Fried Noodles (Pad Siewe) recipe step 16 photo
  17. Add noodle mixture back to eggs, stir eggs through.

  18. Serve, diced green onions make a good garnish

    Thai Fried Noodles (Pad Siewe) recipe step 18 photo

Ingredients

  1. 8 oz dried rice or egg noodles
  2. 1/2 lb Pork
  3. 7 clove garlic
  4. 3/4 lb Napa cabbage
  5. 4 each eggs
  6. sauce
  7. 3 tbsp oyster sauce
  8. 3 tbsp low sodium soy sauce
  9. 1 tbsp sugar
  10. 1 tsp ground black pepper

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