COOK NOODLE,,,, bring water to a boil then add soy noodle simmer for 3 minute then drain add 1 tbsp of oil and set aside
in pan with oil saute garlic and ginger for 1 minute then add red chili and thinly sliced beef saute till 90 percent cooked
add FLAVOUR SAUCE OPTION A and cooked soy noodle mix well
add shao xing wine then mix well then add coriander leaf and off heat and serve immediately
BELOW ARE FEW BEEF RECIPE, I AM GLAD TO SHARE WITH YOU
https://cookpad.com/us/recipes/360905-stir-fry-bulgogi-beef-porklamb
https://cookpad.com/us/recipes/359067-beef-with-ginger-in-hoisin-sauce
https://cookpad.com/us/recipes/366613-beef-slice-in-sweet-dark-sauce
