Kanya's Seared Duck Breast with Red Curry Sauce

Source : First Start Is Make Red Curry Sauce You Know How To Make Chili Paste Shinny From My Other Curry Recipes Now Just Try With Your Imagination This Time...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : July 15, 2021

Step:

  1. First start is make red curry sauce, you know how to make chili paste shinny from my other curry recipes..now just try with your imagination ..this time let the sauce simmer on low heat until thickess,add some water or coconut milk if that s too spicy ,finish product must be shinny ,flavoredful ,get the right texture ,smell and color even in small portion :)

    Kanya's Seared Duck Breast with Red Curry Sauce recipe step 1 photo
  2. While wait for sauce ,heat your skillet to medium ..salted and peppered to duck breast ,sear approximately 3 mins each side ,thiiny sliced and placeon serving dish

  3. Decorate serving dishes with kaffir lime leave,slices of garlic,cherry tomato..topping with sauce ,some coconut milk,sliced red peppers,peppercorns ,basils ..hope you enjoy this :)


Ingredients

  1. 2 duck breast
  2. 1 tsp red curry sauce
  3. 1/3 cup coconut milk
  4. 1 tsp palm sugar
  5. 1 salt and pepper to taste duck breast
  6. 1/2 tbsp water
  7. 2 kaffir lime leaves
  8. 1 red pepper
  9. 1 a few basils leaves
  10. 1/2 tbsp fish sauce
  11. 4 clove garlic
  12. 12 cherry tomato
  13. 2 pepper corn

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