Vickys Creamy Chicken One-Pot, GF DF EF SF NF

Source : My Recipe Above For Seasoned Flour Makes More Than You Ll Need Here But It S Great For Frying Wings Etc So I Keep A Big Container Of It In My Cupboard A...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 19, 2022

Step:

  1. My recipe above for seasoned flour makes more than you'll need here but it's great for frying wings etc so I keep a big container of it in my cupboard all the time

    Vickys Creamy Chicken One-Pot, GF DF EF SF NF recipe step 1 photo
  2. Toss the chicken in the flour then brown off in a pan with the oil over a medium heat

    Vickys Creamy Chicken One-Pot, GF DF EF SF NF recipe step 2 photo
  3. Remove the chicken and fry off the bacon in the pan until crisp then put the chicken back in

  4. Add the stock and simmer for 10 minutes

    Vickys Creamy Chicken One-Pot, GF DF EF SF NF recipe step 4 photo
  5. Add in the potatoes and simmer covered for a further 20 minutes

    Vickys Creamy Chicken One-Pot, GF DF EF SF NF recipe step 5 photo
  6. Stir in the beans, sweetcorn and tomatoes. Simmer uncovered for a final 5 minutes

    Vickys Creamy Chicken One-Pot, GF DF EF SF NF recipe step 6 photo
  7. Remove the chicken and plate up. Stir the cream cheese into the pan of veg to dissolve and serve immediately with the chicken. *You can also use full fat tinned coconut milk or free-from yogurt in place of cream cheese but I find the consistency of cream cheese is best. Violife and Koko free-from brands are both great

    Vickys Creamy Chicken One-Pot, GF DF EF SF NF recipe step 7 photo

Ingredients

  1. 4 skinless, boneless chicken breasts
  2. 2 tbsp oil
  3. 8 slice bacon, chopped
  4. 600 ml vegetable stock
  5. 360 grams baby potatoes, halved
  6. 200 grams baby broad (fava) beans
  7. 200 grams sweetcorn
  8. 200 grams cherry tomatoes, halved
  9. 200 grams cream cheese* - see my free-from recipe
  10. Seasoned Flour Recipe
  11. 120 grams gluten-free / plain flour
  12. 2 tbsp paprika
  13. 1/2 tbsp black pepper
  14. 1/2 tbsp celery salt
  15. 1/2 tbsp mustard powder
  16. 1 tsp garlic salt
  17. 1/2 tsp ginger
  18. 1/4 tsp oregano
  19. 1/4 tsp basil
  20. 1/4 tsp thyme
  21. 1/4 tsp salt

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