Prik Larb Muang / Thai Spices Blended

Source : Roast Dried Chili Until Crispy Set Asideroast Other Ingredients Except Last 4 And Szetchwan Pepper Until Aroma Set Asideuse Blender Or Pestel And Mort...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 21, 2021

Step:

  1. Roast dried chili until crispy,set aside

    Prik Larb Muang / Thai Spices Blended recipe step 1 photo
  2. Roast other ingredients except last 4 and szetchwan pepper ,until aroma ,set aside

    Prik Larb Muang / Thai Spices Blended recipe step 2 photo
  3. Use blender or pestel and mortar ,blend dried chilli with last 5 ingredients left,add roasted spices on step 2 ,blend all well

    Prik Larb Muang / Thai Spices Blended recipe step 3 photo
  4. Bring blended chili and spices to roast on pan again until dry ,keep in container ,refrigerate for many months,i use this in my soup,thai meat salad ..

    Prik Larb Muang / Thai Spices Blended recipe step 4 photo

Ingredients

  1. 1/2 kg dried bird eye chili,or any hot kind
  2. 2 tbsp coriander seeds
  3. 2 tbsp sichuan pepper
  4. 1 tbsp sweet fennel
  5. 4 capsium or long pepper
  6. 1/2 tbsp black pepper
  7. 1 tsp cloves
  8. 4 star anise
  9. 1 1/2 tbsp sand ginger
  10. 4 nutmeg
  11. 4 mace
  12. 1 cinnamon
  13. 2 bay leaf
  14. 2 stalk of lemongrass
  15. 1 inch galangal
  16. 100 grams garlic
  17. 200 grams shalllots

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