Egg Fried Rice / Thai Style Serving

Source : On Nonstick Pan Or Wok Heat Vegetable Oil On Medium Heat Add Garlic And Chopped Pepper Carrots Stir Until Garlic Turn Lightly Browncrack 1 Egg Into P...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 26, 2022

Step:

  1. On nonstick pan or wok ,heat vegetable oil on medium heat ,add garlic and chopped pepper,carrots ,stir until garlic turn lightly brown

    Egg Fried Rice / Thai Style Serving recipe step 1 photo
  2. Crack 1 egg into pan ,scramble ,let it set for half minute,move all up to one side of the pan

    Egg Fried Rice / Thai Style Serving recipe step 2 photo
  3. Add rice,seasoning,stir to mix,volume up to high heat ,quickly stir ,or toss rice and all ingredients,its done when your rice must not stick to pan ..about 1 mins approximately,add chopped spring onion,heat off

    Egg Fried Rice / Thai Style Serving recipe step 3 photo
  4. To serve in Thai Style a la carte menu,serving for one person,side the plate with seasoning fish sauce ,cucumber,spring onion stalks,a sliced of lime :)


Ingredients

  1. 2/3 cup cooked jasmine rice
  2. 1/3 tsp black pepper
  3. 1 tsp sugar
  4. 1 clove garlic / finely chopped
  5. 1/3 tsp salt
  6. 2 bunch spring onion,one chopped ,one use as side when serv
  7. 2 eggs ,one fried,one to scramble in fried rice
  8. 1 tbsp chopped red,yellow bell pepper ,carrot,just for color the dish,not much
  9. 1 tsp vegetable oil to fried
  10. 1 1/2 tsp sesame oil

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