Source : Put A Pan Over A Medium Heat And Add The Oil Fry Off The Onion Gently Until Translucentadd In The Garlic And Chilli Cook For A Minute Before Adding Th...
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Put a pan over a medium heat and add the oil. Fry off the onion gently until translucent
Add in the garlic and chilli. Cook for a minute before adding the carrots
Keep cooking a further 5 minutes before adding in the beans and stock. Simmer with the lid on for 5 minutes
With a slotted spoon, remove 4 or 5 spoonfuls of veg/beans and set aside
Put the rest of the soup in a blender and puree smooth
Pour back into the pan and add the veg/beans back in
Add the spinach, stir in and let cook down for a few minutes then stir through 8 tbsp of the pesto
Serve with a tbsp of the remaining pesto spooned over the soup of each bowl and top with a sprinkling of nutritional yeast / parmesan style cheese