Burmese Curry

Source : Chop Pork And Pork Belly Into 3 Inches Pices Marinate 1 Hour With Chilli Paste And Hinley Powderyou Need To Find A Large Stew Pot Or 2 Medium Size S...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 7, 2021

Step:

  1. Chop pork and pork belly into 3 inches pices,marinate 1 hour with chilli paste and hinley powder

    Burmese Curry recipe step 1 photo
  2. You need to find a large stew pot ,or 2 medium size ,..set on low heat,brown marinate pork and pork belly until no longer pink,keep stir to the bottom ,to protect from burning and get good aroma from herbs in hinley powder

    Burmese Curry recipe step 2 photo
  3. Add water ,only enough to cover all pork,may be not use all 4 litres,cook it on medium heat for 30 mins,add peanuts,gingers,lower heat ..and let it simmer about 1 and half hour

  4. Seasoning with tamarind puree,dark soya sauce,soya sauce,fish sauce,sugar cane,simmer 20 more mins..now taste it,this must be little spicy,sweet and sour,stew like textures,serve hot with steamed jasmine rice :)

    Burmese Curry recipe step 4 photo

Ingredients

  1. 5 tbsp red chilli paste
  2. 4 kg pork
  3. 1 kg pork belly
  4. 2 cup garlic
  5. 4 cup shallots
  6. 4 cup gingers,sliced
  7. 4 cup peanuts
  8. 6 packages hinley powder..this consist of curry powder mix with herbs..for sub..use curry powder with herbs
  9. 2 tbsp salt
  10. 4 tbsp fish sauce
  11. 1 1/2 cup tamarind puree
  12. 3 tbsp dark or sweet soya sauce
  13. 700 grams sugar cane
  14. 4 liter water

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