Tom Som / spicy and sour fish soup

Source : The Dish Need Aroma Of Herbs In Ingredients So First Of All Bring Those Herbs To Roast In Pan On Medium Heat Until Keep Stir To Protect From Burningmean...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 1, 2021

Step:

  1. The dish need aroma of herbs in ingredients,so first of all bring those herbs to roast in pan on medium heat until,keep stir to protect from burning

    Tom Som / spicy and sour fish soup recipe step 1 photo
  2. Meanwhile bring stock to boil with fresh tamarind and tamrind paste,after 5 mins add all roasted herbs,let in boil

    Tom Som / spicy and sour fish soup recipe step 2 photo
  3. After another 5 mins to let the sour taste come out from both tamarind,start to seasoning soup by fish sauce,then add in fish sliced,let it cook without stir approximately 5 mins for fish pieces,3 mins for sliced fish fillets

  4. After 5 mins ,add dried chili,taste the soup ,this soup must be mildy sour,spicy and sweet by fresh fish ,add salt if need ,add coriander,spring onion,sweet basil,stir,heat off

    Tom Som / spicy and sour fish soup recipe step 4 photo
  5. Serve this soup hot with steamed jasmine rice ,garnish with dried chili and sweet basilsl,coriander :)


Ingredients

  1. 1 kg fish fillet,or whole fish ,chopped
  2. 700 ml fish stock or any stocck,or water
  3. 4 lemongrass / chopped and crushed
  4. 2 sliced of galangal
  5. 6 kaffir lime leaves
  6. 15 fresh hot chili ,crushed
  7. 5 dried chili ,chopped
  8. 8 cherry tomato,or 2 tomato quartered
  9. 8 fresh sour green tamarind,or 2 tabs lime juice
  10. 1/2 tbsp tamarind paste
  11. 2 tbsp fishsauce
  12. 6 shallots
  13. 1 bunch each spring onions,corianders,sweet basils
  14. 1 tsp salt to taste

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