Koong Chae Nampla / Shrimps with hot sauce

Source : Clean Shrimps Shell And Devain Then Marinate In Half Tablespoon Of Fishsauce Keep In Freeze About 30 Mins Or15 Mins At Leastfinely Chop Chili Garlic An...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 15, 2021

Step:

  1. Clean shrimps ,shell and devain then marinate in half tablespoon of fishsauce,keep in freeze about 30 mins or15 mins at least

    Koong Chae Nampla / Shrimps with hot sauce recipe step 1 photo
  2. Finely chop chili,garlic and mix in mixing bowl,sauce must be spicy and sour

    Koong Chae Nampla / Shrimps with hot sauce recipe step 2 photo
  3. Prepare sliced tomato,garlic,cucumber,basils ,or mints or coriander

    Koong Chae Nampla / Shrimps with hot sauce recipe step 3 photo
  4. Now bring shrimps out from freeze,top on vegetables and top with spicy sauce mix,serve imediately as appetizer

    Koong Chae Nampla / Shrimps with hot sauce recipe step 4 photo

Ingredients

  1. 12 fresh shrimps,shelled,devained
  2. 1 bunch thai mint or basils or coriander
  3. 1 cucumber,sliced
  4. 2 tomato,sliced
  5. spicy sauce
  6. 12 bird eyes chili
  7. 5 clove garlics
  8. 1 1/2 tbsp lime juice
  9. 1 tbsp fishsauce
  10. 1/2 tbsp fish sauce for marinate shrimps

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