Kanya 's Mussels in Hot Basils

Source : Clean Mussels Prepare Vegetables Mix Seasoning Crush Garlic And Birdeyes Chilli Basically Add Only 20 Birdeyes Chilli Is Fine For One Kilograms Mussels...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 29, 2021

Step:

  1. Clean mussels,prepare vegetables,mix seasoning,crush garlic and birdeyes chilli (basically add only 20 birdeyes chilli is fine for one kilograms mussels ,but i make mine spicy ),slice fresh chilli,chop ginger

    Kanya 's Mussels in Hot Basils recipe step 1 photo
  2. On the wok,heat vegetables oil on medium heat,fry crush garlic with chili,ginger until fragrance,add mussels,beans sliced,onion,peppers,peppercorn,stir to mix

    Kanya 's Mussels in Hot Basils recipe step 2 photo
  3. Heat up to high volume ,add seasoning,after 3 to 4 mins mussels is cook,there will be a lot of water in the wok,now you add roasted chili paste,stir to mix,after 2 mins ,water will reduce ,add hot basil ,stir again,heat off..

    Kanya 's Mussels in Hot Basils recipe step 3 photo
  4. Serve hot with steamed rice :)


Ingredients

  1. 1 kg mussels /cleaned /shelled
  2. chili compounds
  3. 10 clove garlic
  4. 100 grams ginger
  5. 100 grams peppercorns
  6. 2 fresh hot chili sliced
  7. 100 grams birdeyes chili,or any chili you have,reduce to half or third of amouth,mine is very spicy
  8. seasoning
  9. 2 tbsp oyster sauce
  10. 2 tbsp soya sauce
  11. 1 tbsp sesame oil
  12. 1/2 tbsp sugar
  13. 1 tsp salt
  14. 1/3 tbsp fish sauce
  15. 1 tsp black pepper
  16. 4 yard long beans,or any beans you have /chopped
  17. 3 bunch hot basils
  18. 1 tbsp roasted chili paste
  19. 1/2 cup mixes diced pepper and onion

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