Vickys Spooky Halloween Cake Pops! GF DF EF SF NF

Source : Crumble The Cake Well Into A Bowladd The Frosting And Mix Inthe Mixture Should Be Holding Together But Not Too Moist Get Your Hands In And Work It Well...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 30, 2022

Step:

  1. Crumble the cake well into a bowl

    Vickys Spooky Halloween Cake Pops! GF DF EF SF NF recipe step 1 photo
  2. Add the frosting and mix in

  3. The mixture should be holding together but not too moist, get your hands in and work it well

    Vickys Spooky Halloween Cake Pops! GF DF EF SF NF recipe step 3 photo
  4. Divide the mixture into 16 and roll into balls. Place on a plate

    Vickys Spooky Halloween Cake Pops! GF DF EF SF NF recipe step 4 photo
  5. Melt a few squares of the chocolate and dip the tip of a cake pop stick in

    https://cookpad.com/us/recipes/343048-vickys-homemade-white-chocolate-gf-df-ef-sf-nf

    Vickys Spooky Halloween Cake Pops! GF DF EF SF NF recipe step 5 photo
  6. Push the stick into a cake ball halfway in. Repeat for all

    Vickys Spooky Halloween Cake Pops! GF DF EF SF NF recipe step 6 photo
  7. Let set in the freezer for 20 minutes

  8. Melt the rest of the chocolate and get a foam block or a sturdy box with small holes poked in, enough for all your cake pops to sit in

  9. Twirl each pop in the melted chocolate and gently spin to get rid of the excess. Heat the chocolate now & again to keep it runny enough to coat

    Vickys Spooky Halloween Cake Pops! GF DF EF SF NF recipe step 9 photo
  10. Place in the box or block to set. They won't take long

    Vickys Spooky Halloween Cake Pops! GF DF EF SF NF recipe step 10 photo
  11. Dab each sweet into the melted choc and stick to each cake pop to make an iris. You could also use ready roll fondant for this

    Vickys Spooky Halloween Cake Pops! GF DF EF SF NF recipe step 11 photo
  12. Use black icing or edible pen to make the pupil of the eye and red to draw on the veiny lines

    Vickys Spooky Halloween Cake Pops! GF DF EF SF NF recipe step 12 photo
  13. Any pops that don't come out smooth because the chocolate has cooled a little too much can be made into mummies instead by adding 2 dark chocolate chips for eyes. The untidy chocolate coating can be passed off as bandages!

    Vickys Spooky Halloween Cake Pops! GF DF EF SF NF recipe step 13 photo
  14. I used a gluten free vegan coconut cake from my recipes, chocolate frosting made with sunflower spread, cocoa powder and icing sugar, Moo-Free brand choc chips and Whizzers brand chocolate beans, to make gluten, dairy, egg, soy & nut free pops. I also used my own white chocolate recipe which you'll find on my profile

    https://cookpad.com/us/recipes/345602-vickys-coconut-flour-victoria-sandwich-cake-gf-df-ef-sf-nf
    https://cookpad.com/us/recipes/346802-vickys-free-from-victoria-sponge-cake-gluten-dairy-egg-soy-nut-free

    Vickys Spooky Halloween Cake Pops! GF DF EF SF NF recipe step 14 photo
  15. You can use a fork instead of pop sticks for a bigger gruesome factor

    Vickys Spooky Halloween Cake Pops! GF DF EF SF NF recipe step 15 photo

Ingredients

  1. 1 single layer 8" cake of your choice - I have lots posted
  2. 4 tbsp frosting of your choice
  3. 300 grams white chocolate - I have a vegan recipe posted!
  4. 16 round sweets such as smarties, skittles or m&ms
  5. red & black writing icing / edible ink
  6. 16 cake pop sticks
  7. 1 block styrofoam or similar to hold the pops

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