Thai Style Rice Salad / Kao Kruk Krapi

Source : Prepare Side Dish Ingredients Sliced Chinese Saussage Fry On Low Heat Until Crispy And Turn Reddish Set Aside Option You Can Bake Itprepare Eggs Cra...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 8, 2021

Step:

  1. Prepare side dish ingredients,sliced chinese saussage,fry on low heat until crispy and turn reddish ,set aside..option.. you can bake it

    Thai Style Rice Salad / Kao Kruk Krapi recipe step 1 photo
  2. Prepare eggs,crack,beat,seasoning,fry on medium until cook,let it cool ,slice to thing threads,set aside

  3. Prepare sweetens pork,dissolve palm sugar,mix sugar,add water,simmer until shinny,add pork,lets it glazed pork,let cool ,set aside

    Thai Style Rice Salad / Kao Kruk Krapi recipe step 3 photo
  4. Cut,chop,slice side vegetables

    Thai Style Rice Salad / Kao Kruk Krapi recipe step 4 photo
  5. Cook rice,crush garlic and dry shrimps ,fry until almost golden,add shrimp paste ,stir until it turn reddish,dont let burn,add rice,seasoning,stir to mix evenly ,heat off

  6. To serve: set fried rice on serving plate,surround with all side dish,before eat squeeze lime juice ,this menu is quite a lot work to do ,so not every restaurant have it ,dont be afraid of shrimp paste smell,because when you do it right way its smell so good and great taste too :)


Ingredients

  1. 4 cup cold cooked rice or left over rice
  2. 1 1/2 tbsp good quality shrimp paste
  3. 4 clove garlic
  4. 1 tbsp sugar
  5. 1 tsp black pepper
  6. 2 tbsp oil to fry rice
  7. side dish1 omelet
  8. 4 eggs
  9. 1/3 tsp each salt and pepper totaste
  10. side dish2
  11. 1/2 cup dry shrimps,large size
  12. side dish3
  13. 4 chinese saussage
  14. side dish4 sweetens pork
  15. 400 grams pork or pork belly,sliced
  16. 2 tbsp palm sugar
  17. 1 tsp sugar
  18. 1 1/2 tbsp soy sauce
  19. 1 1/2 tbsp oyster sauce
  20. 1 salt and pepper to taste
  21. side dish5 seasoningand vegetables
  22. 3 lime,cut 6 each use to squeez to rice before eat
  23. 3 cucumber,slice
  24. 1 green mango ,sour taste needed
  25. 100 grams hot chili,chopped optional
  26. 5 salted eggs / quartered
  27. 5 yard long beans,sliced
  28. 1 coriander or dills to garnish

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