Crispy noodles and vegetables (vegetarian bird's nest)

Source : Add Sliced Vegetables And Bean Curd To Fry Pan Add Little Oil And Fry About 5 Min Optional - Add Any Vegetables You Want Sauce - In Large Bowl Add Ve...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 1, 2021

Step:

  1. Add sliced vegetables and bean curd to fry pan, add little oil and fry about 5 min. Optional - add any vegetables you want.

    Crispy noodles and vegetables (vegetarian bird's nest) recipe step 1 photo
  2. Sauce - in large bowl, add vegetarian oyster sauce, soy sauce, stevia or sugar, 2 cups of water, samba chilli, sesame, arrow root, mix well, add to frying vegetables, cook medium heat until sauce thickens. Sauce done.

    Crispy noodles and vegetables (vegetarian bird's nest) recipe step 2 photo
  3. Cut noodle bunch in half. In small pan, add oil about 1 cm high, on high heat. Test heated oil by throwing in a small piece of noodle. If noodle expands and floats to top, heat is right. Spread noodles apart and drop in oil, will expand and becomes crispy fast. Flip over to other side for a few seconds and remove onto paper towel on plate.

    Crispy noodles and vegetables (vegetarian bird's nest) recipe step 3 photo
  4. Add sauce over crispy noodles, done.

    Crispy noodles and vegetables (vegetarian bird's nest) recipe step 4 photo

Ingredients

  1. 4 baby Bok choy
  2. 1 large carrot - sliced diagnally
  3. 2 stalks celery - sliced diagnally
  4. 1 oyster mushrooms - sliced
  5. 3 blocks bean curd -sliced
  6. 1 tbsp sesame seeds
  7. 1 tbsp Arrow root or corn starch
  8. 1/2 cup vegetarian oyster sauce
  9. 2 tbsp soy sauce
  10. 1 box wonton noodle
  11. 1 tsp stevia or 3 tbsp sugar

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