Vickys Christmas Leftovers Sausage Rolls, GF DF EF SF NF

Source : Preheat The Oven To Gas 6 / 200c / 400 F And Line A Baking Tray With Foilmix The Chopped Turkey Stuffing And Cranberry Sauce Togetherroll Out The Past...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 26, 2021

Step:

  1. Preheat the oven to gas 6 / 200C / 400°F and line a baking tray with foil

  2. Mix the chopped turkey, stuffing and cranberry sauce together

  3. Roll out the pastry into a rectangular sheet, trimming the edges neatly and cut into 4 smaller rectangles

  4. Divide the turkey mixture evenly into 4 and spoon a line of mixture, about 2 tablespoons worth, along one side of each pastry square

  5. Brush the opposite side with a little bit of water or milk of choice

  6. Roll the side with the turkey mixture over in the pastry to meet the side you wet and roll until the seam is on the bottom

  7. Place the sausage rolls onto the baking sheet and cut a couple of slits on top of each to let the steam escape so they don't get soggy

    Vickys Christmas Leftovers Sausage Rolls, GF DF EF SF NF recipe step 7 photo
  8. Brush the tops with some more milk of choice to glaze (I like to use rice milk or light coconut milk) and bake for 30 minutes until golden and puffed


Ingredients

  1. 300 grams Vickys Free-From Puff Pastry from my link below
  2. 140 g (1 cup) chopped cooked turkey
  3. 100 g (1/2 cup) leftover stuffing
  4. 70 g (1/4 cup) cranberry sauce, drained

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