Kanya's Aroma Pomelo And Fruits Appetizer..Miang Kham..

Source : Pound Dry Sauce Ingredients With Pestle And Mortar Or Blend By Food Processor Set Asideadd Palm Sugar Sugar Water Into Sauce Pan Pour The Pound Ing...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 6, 2020

Step:

  1. Pound dry sauce ingredients with pestle and mortar ,or blend by food processor ,set aside

  2. Add palm sugar ,sugar ,water into sauce pan ,pour the pound ingredients ,stir ,reduce heat ,add tamarind pure ,simmer until thickness

  3. Prepare fruits into the platter ,mine use the pomelo shell to make the easy small dishes,surrounded sauce dish

    Kanya's Aroma Pomelo And Fruits Appetizer..Miang Kham.. recipe step 3 photo
  4. Originally filling serve with grated coconut ,peanut,dried shrimps,ginger ,chillies ,my is adapt to favorite fruits

    Kanya's Aroma Pomelo And Fruits Appetizer..Miang Kham.. recipe step 4 photo
  5. To eat ..fill the small amount of each ingredients into the leaf ,top with teaspoon of sauce ,wrapped and chew

    Kanya's Aroma Pomelo And Fruits Appetizer..Miang Kham.. recipe step 5 photo
  6. You can enjoy this with shrimps too :) enjoy !


Ingredients

  1. 1 bunch Cha plu ( piperaceae) ,or substitute by lettuce
  2. 1 each Pomelo
  3. sauce
  4. 300 grams Palm sugar
  5. 150 grams Sugar
  6. 1/2 cup Water
  7. 1 tbsp Fishsauce
  8. 1/2 tsp Salt
  9. 2 tbsp Dried shimps
  10. 2 tbsp Grated coconut
  11. 1 tsp Shrimp paste
  12. 1/2 tbsp Sliced shallot
  13. 1/2 tbsp Sliced garlic
  14. 1 1/2 tbsp Finely chopped ginger
  15. 1 tbsp Tamarind puree
  16. filling
  17. 1 as needed Favorite fruits / mine is pomelo , mango ,guava
  18. 1 as needed Peanuts
  19. 1 as needed Chopped chillies
  20. 1 as needed Chopped ginger
  21. 1 as needed Chopped lime

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