Vickys Steamed Syrup Suet Pudding, GF DF EF SF NF

Source : Mix The Vinegar And Vanilla Into The Milk And Set Asidegrease A 1 Litre Pudding Basin With Some Of The Butter Then Pour The Syrup Into The Bottom Of The...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 16, 2022

Step:

  1. Mix the vinegar and vanilla into the milk and set aside

    Vickys Steamed Syrup Suet Pudding, GF DF EF SF NF recipe step 1 photo
  2. Grease a 1 litre pudding basin with some of the butter then pour the syrup into the bottom of the basin

    Vickys Steamed Syrup Suet Pudding, GF DF EF SF NF recipe step 2 photo
  3. Mix the flour, suet, baking powder, bicarb, xanthan gum and sugar together, rubbing in the butter

    Vickys Steamed Syrup Suet Pudding, GF DF EF SF NF recipe step 3 photo
  4. Gradually mix the milk into the flour. The batter should be thick like a banana bread. Adjust the milk adding more or less if required. Pour the batter into the pudding basin and cover with a piece of tented foil

    Vickys Steamed Syrup Suet Pudding, GF DF EF SF NF recipe step 4 photo
  5. Bring some water to simmer in a large pan and put the pudding basin inside. The water should come 2/3 the way up the basin

    Vickys Steamed Syrup Suet Pudding, GF DF EF SF NF recipe step 5 photo
  6. Put the lid on the pan and steam the pudding for 45 - 60 minutes

    Vickys Steamed Syrup Suet Pudding, GF DF EF SF NF recipe step 6 photo
  7. Remove from the pan carefully and turn out onto a serving plate. I forgot to add xanthan gum and my pudding naturally split into quarters but was so light inside!

    https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free

    Vickys Steamed Syrup Suet Pudding, GF DF EF SF NF recipe step 7 photo
  8. Serve with custard

    Vickys Steamed Syrup Suet Pudding, GF DF EF SF NF recipe step 8 photo

Ingredients

  1. 160 ml coconut milk
  2. 1 tbsp cider vinegar
  3. 1 tsp vanilla extract
  4. 25 grams sunflower spread / butter
  5. 3 tbsp golden syrup
  6. 175 grams gluten-free / plain flour
  7. 75 grams vegetable suet
  8. 50 grams caster sugar
  9. 3/4 tsp baking powder
  10. 1/2 tsp baking soda / bicarb of soda
  11. 1/4 tsp xanthan gum if using gluten-free flour

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