Deep fried asparagus spears with spicy dipping sauce

Source : Cut Off Hard End From Spears Those Are Tough So Just Trim Those Away Heat Oil In Pan Deep Enough To Deep Fry Heat To 375 F Whisk Together The Flour ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 26, 2021

Step:

  1. Cut off hard end from spears. Those are tough so just trim those away.

  2. Heat oil in pan deep enough to deep fry. Heat to 375°F.

  3. Whisk together the flour, cornmeal, salt, pepper until combined.

  4. Add beer and whisk until smooth.

  5. Let sit about 5 minutes then dip spears one at a time in batter and let excess drain off.

  6. Carefully drop battered spears in hot oil and fry to golden brown. Stir gently to keep spears from sticking together.

  7. Drain on paper towel lines cookie sheet and keep warm in 200°F oven until all are cooked.

  8. Mix 1 bottle of ranch salad dressing with small can of chopped chipotle chilies and sauce from can. Mix well and refrigerate for a few hours or overnight is best to marry the flavors. Make dipping sauce day before you fry spears and it is best.


Ingredients

  1. 1 lb Asparagus spears
  2. 1 cup all-purpose flour
  3. 1/4 cup cornmeal
  4. 1 tsp salt
  5. 1 tsp black pepper
  6. 1 cup beer
  7. 1 Oil for deep frying
  8. 1 bottle ranch salad dressing
  9. 1 small can chipotle chilies in sauce, undrained

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