Milk Warabi Mochi (Japanese Sweets)

Source : Put Tapioca Powder Sugar And Milk In A Pot Mix It Well Boil On High Heat And Stirring Stop The Fire If The Bottom Of The Pan Starts To Harden Mix The ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 11, 2022

Step:

  1. Put Tapioca powder, sugar and milk in a pot. Mix it well.

    Milk Warabi Mochi (Japanese Sweets) recipe step 1 photo
  2. Boil on high heat and stirring.

    Milk Warabi Mochi (Japanese Sweets) recipe step 2 photo
  3. Stop the fire if the bottom of the pan starts to harden.

    Milk Warabi Mochi (Japanese Sweets) recipe step 3 photo
  4. Mix the whole thoroughly with residual heat.

    Milk Warabi Mochi (Japanese Sweets) recipe step 4 photo
  5. Place it on metal vat.

    Milk Warabi Mochi (Japanese Sweets) recipe step 5 photo
  6. Wrap the vat and cool it in refrigerator. (I used ice packs too.)

    Milk Warabi Mochi (Japanese Sweets) recipe step 6 photo
  7. When the warabi Mochi become cools, cover the surface of whole by soybean powder.

    Milk Warabi Mochi (Japanese Sweets) recipe step 7 photo
  8. Cut it bite size.

    Milk Warabi Mochi (Japanese Sweets) recipe step 8 photo
  9. Sprinkle soybean powder again.

    Milk Warabi Mochi (Japanese Sweets) recipe step 9 photo
  10. Serve on a dish.

    Milk Warabi Mochi (Japanese Sweets) recipe step 10 photo
  11. If you like Kuromitsu, put down it as needed.

    Milk Warabi Mochi (Japanese Sweets) recipe step 11 photo
  12. How to make Kuromitsu.

  13. Put Brawn sugar and water in a Heat resistant bowl. Mix it well.

    Milk Warabi Mochi (Japanese Sweets) recipe step 13 photo
  14. Lap the bowl which open both ends a little. Heat in a microwave for 1 minute.

    Milk Warabi Mochi (Japanese Sweets) recipe step 14 photo
  15. Mix it well.

    Milk Warabi Mochi (Japanese Sweets) recipe step 15 photo
  16. Tapioca Powder (Sago Powder) SG$0.9/500g at FairPrice

    Milk Warabi Mochi (Japanese Sweets) recipe step 16 photo
  17. Taikoo Unrefined cane sugar-raw $2.70/350g at FairPrice

    Milk Warabi Mochi (Japanese Sweets) recipe step 17 photo
  18. Soybean Powder SG$5.6/500g at Sheng Shong. (I think you can find soybean powder at DAISO, $2/pck)

    Milk Warabi Mochi (Japanese Sweets) recipe step 18 photo
  19. Meiji pasteurized fresh milk SG$5.95/2L at FairPrice, Coldstrage, Sheng Shiog etc

    Milk Warabi Mochi (Japanese Sweets) recipe step 19 photo

Ingredients

  1. 50 grams Tapioca Powder (Sago Powder)
  2. 50 grams Unrefined raw cane sugar
  3. 300 ml Milk
  4. As needed Soybean powder
  5. <Kuromitsu (Black Sun weet Sauce)>
  6. 50 grams Brown cane sugar
  7. 1.5 tbsp Water

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