Bind soft dough using all ingredients with warm water, and let rise for an hour and half.
Punch back, make 3-4 balls, roll (into 1/2 the size you need for thickness) then lay on greased trays poke with fork and let rise for another 20mins.
Then bake in oven on 200C to pinkish brown colour remove and let it cool, can toss upside down if top is done and bottom is soft, finish baking all. Keep aside
Boil in 1 cup of water the following ingredients carrot, tomatoes, salt and chillies, when tomato is soft remove from flame and let it cool. Blend all ingredients along with boiled tomato into fine paste.
Toppings depend on individual but base, sauce and cheese is must
On each pre baked base put enough of tomato paste and spread evenly.
Sprinkle veggies evenly
followed by dried thyme
Also put chicken, beef fillet and sausage chunks evenly.
On top of all sprinkle cheese
Bake on 210C til cheese melts