Take a pot put water add sugar, agar agar powder and citric acid mix well and keep on boil, when it boils remove from flame add fruit essence and fruit. Pour on casserole or dessert bowls or glasses let it cool then chill...
Mix agar agar in little milk till it's dissolved, keep all ingredients on boil except vanilla essence.
Let it boil till bubbles remove from flame add essence let it cool pour on bowls, mould or glasses on which you set the jelly.
Let it cool then keep in fridge to set and chill.
NB: Garnish with sliced Strawberries or Mangoes according to jello made.
Can toss the pudding upside down, if used moulds. Then put strawberry or mango chunks on the pinnacotta and serve chilled