Daikon Radish And Carrot In Pork Rib Soup

Bring a pot of water to a boil then quick blanch pork rib then drain and set aside

Slice daikon radish and carrot into cube then put all into a pressure cooker pot

Add the blanched pork rib and add water and put it on high for 20 minutes

Once cooked season it with some salt then let it simmer for another 2 to 3 minutes

Soup is ready to be serve, for a more tasty soup I usually let it remain warm in a pot for minimum 1 hours the reheat it to enjoy