Whosaynas Roomali Roti

Source : Bind Stiff Dough With Cold Water Make Sure You Knead It Well Then Make 9-10 Balls Cover With Samp Cloth And Let It Rest For 20mins Keep A Clay Pot Or ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 7, 2021

Step:

  1. Bind stiff dough with cold water, make sure you knead it well.
    Then make 9-10 balls, cover with samp cloth and let it rest for 20mins.
    Keep a clay pot or big round pot base up from the flame.
    Roll each ball just like roti but thin, then take it on back of your hand and twist and move your hand in anticlockwise, roti will spread and become larger and thinner, be careful you should move accordingly to get round.
    Then put on base of pot and roast it on medium flame.
    When done, fold like roomal


Ingredients

  1. 1/4 cup wholemeal Flour
  2. 3/4 cup Maida (All Purpose Flour)
  3. 1/2 tsp Salt
  4. 1/2 tsp Baking Powder
  5. 1/2 tsp Oil

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