Red beans paste bread (Anpan)

Source : In A Large Bowl Dissolve Yeast In Water Add Sugar Bread Flour And Salt Turn Onto A Table Knead Until Smooth And Elastic Add Some Butter And Knead ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : March 20, 2022

Step:

  1. In a large bowl, dissolve yeast in water. Add sugar, bread flour, and salt.

    Red beans paste bread (Anpan) recipe step 1 photo
  2. Turn onto a table; knead until smooth and elastic. Add some butter and knead for more a few minutes.

    Red beans paste bread (Anpan) recipe step 2 photo Red beans paste bread (Anpan) recipe step 2 photo
  3. Place the dough in a bowl, cover, and rise in a warm place until doubled.

    Red beans paste bread (Anpan) recipe step 3 photo Red beans paste bread (Anpan) recipe step 3 photo
  4. Punch the bread dough down and divide the bread dough into eight parts. Cover divided dough with a wrapping film; leave them for 10 minutes.

    Red beans paste bread (Anpan) recipe step 4 photo
  5. Roll out the dough to make a flat circle. Take approximately 20 g of anko and wrap it with a piece of bread dough.

    Red beans paste bread (Anpan) recipe step 5 photo Red beans paste bread (Anpan) recipe step 5 photo
  6. Pre-heat an oven at 190 °C (374 °F).

  7. Coat the dough with beaten egg and bake for about 16 minutes.

    Red beans paste bread (Anpan) recipe step 7 photo
  8. Now your anpan is ready!

    Red beans paste bread (Anpan) recipe step 8 photo

Ingredients

  1. 250 g bread flour
  2. 2 g dried yeast
  3. 1/2 beaten egg
  4. 60 cc water
  5. 75 g milk
  6. 25 g sugar
  7. 4 g salt
  8. 25 g butter
  9. 160 g anko (sweetened red beans paste)

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