Hearty Beef & Veggie Soup

Source : Combine Stew Meat Garlic Red Wine Marsala Amp Olive Oil In A Gallon Ziploc Bag Close Bag Shake Or Squish Around Refrigerate For 2 Hours To Over...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 31, 2021

Step:

  1. Combine stew meat, garlic, red wine, marsala, & olive oil in a gallon ziploc bag. Close bag. Shake or squish around. Refrigerate for 2 hours to overnight.

  2. Place beef mixture, mushrooms, & tomatoes in Dutch oven or large pot. Add beef broth. Stir together. Bring to a boil over high heat. Cover. Reduce heat to low. Simmer for 1 hr.

  3. Add potatoes, carrots, & celery. Cover. Simmer for 30 minutes.

  4. Remove beef & vegetables from pot with slotted spoon into a large bowl. Cover & set aside.

  5. Stir water & cornstarch in small bowl until smooth. Pour cornstarch mixture into pot. Increase heat to medium. Cook & stir until sauce is slightly thickened.

  6. Return beef & vegetables to sauce. Cover. Reduce heat to low. Simmer for 30 minutes. Serve.


Ingredients

  1. 1 1/2 lbs stew meat
  2. 2 large garlic cloves, minced
  3. 3/4 cup red wine
  4. 3/4 cup marsala
  5. 2 tsp olive oil
  6. 8 oz canned mushrooms, drained
  7. 14 oz can diced tomatoes, undrained
  8. 14 oz beef broth
  9. 8 small potatoes, unpeeled, scrubbed, cut into wedges
  10. 16 oz baby carrots
  11. 2 stalks celery, cut into small pieces
  12. 2 tbsp water
  13. 1 tbsp cornstarch

Related Recipes

Chocolate Chip Pumpkin Bread

Chocolate Chip Pumpkin Bread

Alfredo  Meatballs

Alfredo Meatballs

Easy Chicken Pasta Primavera

Easy Chicken Pasta Primavera

Peach  Cherry Crisp

Peach Cherry Crisp

Marinated Veggies for Salad

Marinated Veggies for Salad

Sausage Bacon  Bean Chili

Sausage Bacon Bean Chili

Scripture Cake

Scripture Cake

Cranberry Sauce Cake

Cranberry Sauce Cake