Sig's Cheese&Onion Flapjack

Source : First Preheat Your Oven Line A Square Cake Tin 20cm With Baking Paper Slice The Spring Onions Finely Grate The Carrots And Cheese Chop The Nuts Bea...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 10, 2022

Step:

  1. First preheat your oven. Line a square cake tin 20cm with baking paper. Slice the spring onions finely, grate the carrots and cheese. Chop the nuts. Beat the eggs.

  2. Put the butter into a saucepan, then add the spring onions. Saute them until the butter foams. Dont let them burn. Take of heat. Add the oats, carrots, nuts, 3/4of the mixed seeds and eggs. Sesson.Mix all together.

    Sig's Cheese&Onion Flapjack recipe step 2 photo Sig's Cheese&Onion Flapjack recipe step 2 photo Sig's Cheese&Onion Flapjack recipe step 2 photo
  3. Tip the mixture into the baking tin, making sure the top is flat and level. Sprinkle the rest of the seeds over the top. Put into oven for about 25 - 30 minutes, or until golden brown.

    Sig's Cheese&Onion Flapjack recipe step 3 photo
  4. Cool in the tin for about 10 minutes. Lift the flapjack out by its paper.and cool completely on a wire rack. Then cut into required pieces. These will keep for about 2 days or if you freeze them for a couple of month. This makes them ideal to take on a picnic or prepare ahead as a healthy snack.

    Sig's Cheese&Onion Flapjack recipe step 4 photo Sig's Cheese&Onion Flapjack recipe step 4 photo Sig's Cheese&Onion Flapjack recipe step 4 photo

Ingredients

  1. 50 gr salted butter
  2. 150-175 grams rolled oats
  3. 6 medium sized spring onions
  4. 150 gr carrot, freshly grated
  5. 25 gr cashew nuts
  6. 25 gr other nuts of choice
  7. (Or use a mix of 50 gr of chopped nuts in total)
  8. 2 heaped tablespoon of mixed seed
  9. 150-175 gr mature cheese of choice (includes vegetarian)
  10. 2 medium sized eggs
  11. Seasoning to taste (salt and pepper)

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